Description
A tasty and nutritious spread or dip made with roasted organic sunflower seeds, cashew nuts and eggplant, blended with grilled capsicum and herbs of the Tuscan province and a hint of chilli. Vegan, gluten-free and packed with magnesium and vitamin E.
235g
Made in New Zealand
Dairy Free, Vegan & Gluten Free
Ingredients: *Sunflower Seeds 24.4%, *Cashew Nuts, *Sunflower Oil, *Coconut Oil, Eggplant, Red Pepper Roasted 2.7%, *Apple Cider Vinegar, Apple Conc, Tomatoe Puree, Garlic, Lemon Juice, Pink Himalayan Salt, Tuscan Spices, Antioxidant (Rosemary Oil), Cracked Pepper, Preservative (Potassium Sorbate). *Denotes Organic
Nutritional Information (per 100g):
Energy (kj) 1340
Protein (g) 7.2
Fat, total (g) 29.4
-saturated (g) 5.6
Carbohydrate (g) 6.4
– sugars (g) 3.3
Sodium (mg) 287
Magnesium (mg) 116
Vitamin E (mg) 15
ABOUT SMALL BATCH:
Quality from New Zealand. Started in 2012, Small Batch is an artisan food company based in Mount Maunganui. With a range of Peanut Butters and Nut Butters that are roasted to perfection in small batches to ensure the best flavour and quality, as well as delicious dips and spreads, you’re sure to find your favourite topping.
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