Description
Dexam is teaming up with Jeremy Pang at the celebrated School of Wok in Covent Garden to bring to the market a range of woks and accessories to enable enthusiasts to practise the art of Chinese cooking with excellence from the start.
Get crushing with our granite pestle and mortar with bamboo handle. Ideal for curry pastes, whole spices, dry rubs and sauces.
Hard wearing and ridged inside for optimal grinding.
Easy clean smooth exterior.
Long, easy grip bamboo handle.
Mortar includes cutouts for pestle to rest on top.
Designed to maximise surface contact, improving the grinding and pounding performance of herbs and spices. This pestle & mortar is hard wearing and ridged for optimal grinding of dry and wet mixes. Ideal for curry pastes, whole spices, dry rubs and sauces – the pounding and crushing gets more flavour out of the ingredients rather than the tearing and shredding of a knife or food processor.
Hand wash only.
ABOUT DEXAM:
Quality designed in England. Since 1957, Dexam’s principles have remained the same: innovation, reliability, and friendliness. Recently, they have added to that list a determination to act as sustainably as possible within their environment.
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