Description
A tasty and nutritious spread or dip made with roasted organic sunflower seeds and cashew nuts with eggplant, blended with a pronounced garlic and garden-fresh herb flavour. Vegan, gluten-free and packed with magnesium and vitamin E.
235g
Made in New Zealand
Dairy Free, Vegan & Gluten Free
Ingredients: *Sunflower Seeds 24%, *Cashew Nuts , *Sunflower Oil, *Coconut Oil, Eggplant, *Apple Cider Viegar, Apple Conc, Garlic 3.8%, Lemon Juice, Fresh Ginger, Pink Himalayan Salt, Fresh Garden Herbs 3.6%, Spices, Antioxidant (Rosemary Oil), Cracked Pepper, Preservative (Potassium Sorbate). *Denotes Organic
Nutritional Information (per 100g):
Energy (kj) 1450
Protein (g) 7.4
Fat, total (g) 32.3
-saturated (g) 8.2
Carbohydrate (g) 6.2
– sugars (g) 3.2
Sodium (mg) 253
Magnesium (mg) 118
Vitamin E (mg) 15
ABOUT SMALL BATCH:
Quality from New Zealand. Started in 2012, Small Batch is an artisan food company based in Mount Maunganui. With a range of Peanut Butters and Nut Butters that are roasted to perfection in small batches to ensure the best flavour and quality, as well as delicious dips and spreads, you’re sure to find your favourite topping.
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